7-Layer Dip Avocado Toasts

🥘 Ingredients

• cheddar cheese
  1 c
• guacamole
  1 c
• hot sauce
  2 tsp
• long green pepper
  1 unit
• pepper
• plastic wrap
• refried black beans
  1 lb
• salt
• sour cream
  6 tbsp
• sourdough bread
  8 slice
• tomato
  2 unit

🍳 Cookware

• medium bowl

1. 1

   Place refried black beans in a medium bowl (microwave-safe); cover with plastic wrap . Microwave ⏱️ 1 minute , then stir. Continue to microwave in ⏱️ 1 minute increments until warmed through.

   refried black beans: 1 lb, plastic wrap
2. 2

   Toast sourdough bread until golden brown.

   sourdough bread: 8 slice
3. 3

   While bread is toasting, wash and dry produce.
4. 4

   Thinly slice tomato into rounds; season with salt and pepper . Core, deseed, and dice half the long green pepper (whole pepper for 4 servings) into 1/4-inch pieces.

   tomato: 2 unit, salt, pepper, long green pepper: 1 unit
5. 5

   Place toasted bread slices on a clean work surface. Top with half the beans (all for 4 servings), then layer with guacamole , tomato, diced green pepper, cheddar cheese , and sour cream . Drizzle with as much hot sauce as you like.

   guacamole: 1 c, cheddar cheese: 1 c, sour cream: 6 tbsp, hot sauce: 2 tsp
6. 6

   Divide toasts between plates and serve.